CÉLINE Diamonds (Summer 2012)
Color Bursting Fire(place)
Painting a fireplace is always a a quick option to making a major change to a room. The Saguaro Hotel takes this to the next level with its color busting theme that takes over the whole hotel. Tbe result is a beautiful holiday feel with a wonderful sense of modern quirkiness.
Photos via Saguaro Hotel
Digital Confetti
Basil Lemonade with Caprese Bite
I first had a taste of this at an outdoor fashion presentation years ago and said to myself wow-this Lemonade tastes funny but in a good way. I had the presence of mind to ask the mixologist what they were serving and I was told the secret ingredient was basil. More
Inside-Out Bubbly
On the search for vintage champagne coupes (more on that later), I came across these exquisite stems designed by Alissa Melka- Teichroew. Dubed the inside-out champagne glass, the stems are unique and whimsical approach to the classic champagne glass. More
Haute Mess
Taking snacking to new heights… Thanks Steven.
Vogue Italia March 2012: Haute Mess by Steven Meisel Via Vogue Italia
Salmon Salad Niçoise
This is another inspiration from Gordan Ramsay. Its a interesting take on the classic Niçoise salad which usually uses Tuna as its protein. This recipe may be even further debated since apparent “la salade Niçoise ne contient pas de légumes cuits” (Nice salad’s do not contain cooked vegetables), according to Nice Rendezvous…
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Asnières, The Family House & Historical Workshop: Louis Vuitton
Happy Valentine’s Day
A suggested Valentine’ s Day menu for your someone special.
Photo: Naomi Campbell, Vogue Italia Black Issue, Photography by: Steven Meisel
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