We all evolve and tides changes. The “house tour” is not immune. W magazine’s portraiture of the Marc Jacobs’ 2007 Parisian home gives some insight to this change. More
The octopus has risen to the level of delicacy in many parts of world, mostly due to the fact that it is one of the more unique mollusks under the sea. With three hearts that serve to pump through both gills and the rest of its body, in the animal kingdom the octopus is known to be highly intelligent with a complex nervous system leading to a clever defense mechanism against its predators. In the culinary world, it is a hearty and lean protein that does pose some challenges in mastering its tenderness and avoiding a rubbery texture to taste.
Looking at the work of the Lee Ledbetter there is a level of texture and refinement that no doubt that is influenced by the city in which his firm is based: New Orleans. The city’s rich history of beginning with its French creole roots is likely one of the many sources inspirations for Ledbetter’s firm work. More