In case you don’t know, José  Andrés is a genius. Not just in his culinary exploits, but in his ideas on how food can affect the world around us. Learn more about Andrés ‘ approach in his TED talks “Creativity in Cooking Can Solve Our Biggest Challenges“.  But, before you do that, enjoy this video by Andrés ‘ Think Food Group that demonstrates his unconventional gastronomical approach that you might find at his restaurant miniBar in DC or Bazzar in Los Angeles.

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