The word Pamplemousse is an interesting one. French for “grapefruit” has an interesting etymology. Apparently the word is a derivation of the Dutch term “pomplemoes” which means “gros citron” or big lemon. More
Have you ever tried eating a diamond? Me neither, but after seeing these colorful chocolates from Azature, I told myself it would be a waste to just gobble them up since they are so beautiful on their own. More