Striking in beauty, Vallure Vodka’s golden bottle will have you stop in your tracks to ask “What is that?” Vallure purports to be have “perfect taste” which no doubt comes from its German heritage from which it hails More
Molecular Gastronomy, the collective bridge between science and culinary arts garnishes most plates around world but the techniques behind the term remain a mystery to the average culinary amateur. Montreal based, Molecule-R brings the basics of these techniques together in one sleek comprehensive kit in the Cuisine R-evolution.
The word Pamplemousse is an interesting one. French for “grapefruit” has an interesting etymology. Apparently the word is a derivation of the Dutch term “pomplemoes” which means “gros citron” or big lemon. More