Crafted by designer Matilda Sundén Ringnér , this carafe take a sunny side approach to a pour. Deemed the “Rainman”, the carafe features a spout that has been replaced by eight small holes that allow wine to fall like rain drops into a glass. More
As the story goes, Humbert & Poyet was founded by uniting the two visions of architects Emil Humbert and Christophe Poyet who shared a passion for luxury and superior design. The Monégasque firm is already making waves creating a new horizon in modern luxury with their recent work, namely for Alexis Mabille, Pantone, and Beef Bar. In this exclusive interview, Humbert & Poyet talk about their inspirations, the future of architecture and their signature style. More
Stunning editorial work from the debut issue of Tirade Magazine, this essay captures the game of shadows and light at la Pyramide. Exemplified by “Let them Eat Cake,” the magazine draws a unique perspective in creative collaborations art, fashion and photography. View the rest of the editorial and preview whole issue here More
Molecular Gastronomy, the collective bridge between science and culinary arts garnishes most plates around world but the techniques behind the term remain a mystery to the average culinary amateur. Montreal based, Molecule-R brings the basics of these techniques together in one sleek comprehensive kit in the Cuisine R-evolution.
Captivated by the graphic strides made by Information is Beautiful, only makes stumbling across Foodpairing, a digital inspiration guide for flavor combinations, even more exciting. It’s hard to pass by an application that will not only cue your design sensibilities but will help to hone in your taste buds as well. More