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sweets

Mast Brothers Chocolate

Oct 29, 2012 By theplatform in Food No Comments Tags: foodie, inspiration, sweets

You may have seen one of the Mast Brothers‘ chocolate bars and been taken by the design of their exquiste packaging. There is even more thought and craftsmanship behind the wrapper. Enjoy this video by The Scout that explores Rick and Michael’s dedication to the art of the chocolate making.

Pumpkin Macaron

Oct 10, 2012 By theplatform in Try Me No Comments Tags: foodie, sweets

Pumpkin Macaron

Once upon a midnight dreary, while I pondered, weak and weary,
Over many a quaint and curious volume of forgotten lore —
While I nodded, nearly napping, suddenly there came a tapping,
As of some one gently rapping, rapping at my chamber door.
“‘Tis macaronage,” I muttered, “tapping at my chamber door —
Only this and nothing more.

- inspired by Edgar Allan Poe

At the entry of most haunted houses, there is a warning at the door “Enter if you dare,” when it comes to macaronage, the mantra is the rings the same: “Attempt if you dare.” Why is it  that this small treat, puts fear in the heart of most bakers and would be confectioners? More

Grapefruit Mousse

Sep 6, 2012 By theplatform in Food, Try Me No Comments Tags: dessert, food, foodie, sweets

Grapefruit Mousse

The word Pamplemousse is an interesting one. French for “grapefruit” has an interesting etymology. Apparently the word is a derivation of the Dutch term “pomplemoes” which means “gros citron” or big lemon. More

Ticings

Jul 20, 2012 By theplatform in Food No Comments Tags: Design, foodie, sweets

Ticings

A cupcake is nice enough, but a cupcake that looks good enough that it should not be eaten is another.   If you’re looking to take your cupcakes to the next level of edible modern design, you have a new tool in your baker’s pantry: Ticings. More

Paul A. Young Chocolate

Apr 5, 2012 By theplatform in Food No Comments Tags: foodie, sweets

Paul A. Young Chocolate

This time of year, it is easy to find confectionery windows  brimming with chocolate featuring the usual bunny and egg. Making my way through Soho, however, I saw some chocolate eggs that had me stop in my tracks and explore the treats behind the doors of Paul A. Young chocolate. More

Pink Champagne Truffles

Feb 10, 2012 By theplatform in Food, Try Me 1 Comment Tags: foodie, sweets

Pink Champagne Truffles

The labor of love that went into these Pink Champagne Truffles is not just some clever pun but truly so much work went into these divine confections.  It all started with  trying to stay true to  the  ingredients as they were first popularized by Charbonnel et Walker.  More

Lette

Feb 6, 2012 By theplatform in Food, Reviews No Comments Tags: foodie, sweets

Lette

Lette macaroons thankfully have brought fresh new  flavors and innovative design to the treasured French treat.  More

Big Man Bakes

Jan 28, 2012 By theplatform in Food, Reviews No Comments Tags: foodie, review, sweets

Big Man Bakes

It is not often that a sweet tooth comes my way and when it does, I’m so ready to try something that looks like it will hit the spot. I have to admit, I am  bit tired of the cupcake craze, but that would not stop me from trying a new take on the childhood classic.  So I was off to Big Man Cakes, the name alone made me curious. Is there really a Big Man? Yes, and he makes really BIG cupcakes (see penny scale test below)

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